They've exploded over here. Every major brewer is represented. Even doing no alcohol ciders.Potentially a very dangerous post which possibly should be in The No Beer Thread...!
Any recommendations for zero alcohol brands
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The Beer thread
- Thread starter Mr Brightside
- Start date
Yeah its not too bad the old gose, I tried the Stomping Ground mango gose on tap at a small brewery a while back and was impressed.
Not something i buy regularly but its enjoyable every now and then.
Just watched this week's Catalyst episode showing the brewing of beer. One of their best IMO.
Interesting to learn how micro algae can be the future alternative to CO2. Haven't had a craft beer for a while now.....
Interesting to learn how micro algae can be the future alternative to CO2. Haven't had a craft beer for a while now.....
Micro algae, is that like belly button lint n ear wax? No wonder I'm not a massive fan of home brew, erm I mean craft beer.
- Mar 6, 2004
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Less. Dud-mo wants to cut the beer excise tax in the lead up to the election. However, I doubt anyone will pass it on to the end consumer.
They picked it up from a freshwater lake and is invisible to the human eye. Who knows if the big brewers would use this alternative in the future.
C'mon Drof. Gotta have some variety at times. They showed a red stout last night I wouldn't mind tasting.
Hah hah hah….cmon man….red stout. Bet you put orange rind on your pizza and have a ponytail.
Beer is beer. Leave it to the professionals who’ve been doing it for hundreds of years. Menabrae, Stella, Carlton etc etc. All that Furphy, Goat stuff tastes absolute rubbish. Terrible junk for the fashionistas who are better off sticking to their roots and having a wine.
Tend to agree. Ales just don't do it for me. Gose is my current beer of choice. Salty and sour, great when you live in the tropics
Yeah, it's never a regular for me, but just good to give it a taste. I had to grimace with the one I copped from a workmate last year.
There’s a lot of hate for ‘craft beer’. I love it to be honest. I liken it to a Safeway snag vs a pork and fennel scenario from a boutique butcher. They’re both snags, it’s just one goes out of its way to offer a different flavour. Each to their own though. I still love a ice cold victor bravo after a hot hard day at work. Horses for courses.
Yeah, wouldn't say it's hate. More like comparing VFA to VFL teams. I'm always diverse when it comes to flavours, so when you feel like having a particular one, you want it....but it'll never become a regular.
There ya go. Ruin a perfectly good pork sausage by chucking in a handful of shrubbery seeds, just like putting fluff, belly button lint, n stray pubes or whatever into perfectly good beer.
Got a brother makes his home brew / craft beer for about 30 cents a stubbie or $7.20 a slab. It's drinkable enough but I sure as hell wouldn't want to be paying $60.00 a slab at the bottle shop or $10.00 a pint at a pub for stuff that tastes similar.
With all respect to your brothers home brew, I wouldn’t pay $10 a pint for it either
